{"id":550,"date":"2020-02-21T20:35:58","date_gmt":"2020-02-21T20:35:58","guid":{"rendered":"https:\/\/cafepasquini.com\/?p=550"},"modified":"2020-02-26T22:55:15","modified_gmt":"2020-02-26T22:55:15","slug":"como-preparar-un-buen-espresso","status":"publish","type":"post","link":"https:\/\/cafepasquini.com\/index.php\/2020\/02\/21\/como-preparar-un-buen-espresso\/","title":{"rendered":"La preparaci\u00f3n del mejor espresso"},"content":{"rendered":"

[et_pb_section bb_built=\u00bb1″ _builder_version=\u00bb3.15″ next_background_color=\u00bb#000000″][et_pb_row _builder_version=\u00bb3.15″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb4_4″][et_pb_text _builder_version=\u00bb3.15″]<\/p>\n

\u00bfC\u00f3mo preparar el mejor espresso? <\/strong><\/h4>\n

Un espresso puede ser una bebida compleja, dulce y de un gran cuerpo. Y puede ser la mejor experiencia de tu d\u00eda.<\/p>\n

\u2022 Un buen tiempo de extracci\u00f3n es de 25 segundos. Ap\u00e9gate a este tiempo hasta que est\u00e9s listo para experimentar con recetas.<\/p>\n

\u2022 La cantidad de caf\u00e9 molido puede variar dependiendo de la canasta del portafiltro, pero probablemente uses de 8 a 10 gramos por cada shot.<\/p>\n

\u2022 Un espresso sencillo generalmente es de 25 a 35 ml, el cual deber\u00eda ser f\u00e1cil de realizar con estos par\u00e1metros.<\/p>\n

Cada caf\u00e9 es diferente, algunos sabr\u00e1n mejor con un tiempo de extracci\u00f3n m\u00e1s corto, otros con uno m\u00e1s largo.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00bb1″ _builder_version=\u00bb3.15″ prev_background_color=\u00bb#000000″][et_pb_row _builder_version=\u00bb3.15″][et_pb_column type=\u00bb4_4″][et_pb_text _builder_version=\u00bb3.15″]<\/p>\n

S\u00edguenos y comparte el conocimiento<\/strong><\/h2>\n

[\/et_pb_text][et_pb_social_media_follow _builder_version=\u00bb3.15″][et_pb_social_media_follow_network social_network=\u00bbfacebook\u00bb url=\u00bbhttps:\/\/www.facebook.com\/gpopasquini\/\u00bb _builder_version=\u00bb3.15″ background_color=\u00bb#3b5998″]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=\u00bbinstagram\u00bb url=\u00bbhttps:\/\/www.instagram.com\/cafe_pasquini\/\u00bb _builder_version=\u00bb3.15″ background_color=\u00bb#ea2c59″]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section bb_built=\u00bb1″ _builder_version=\u00bb3.15″ next_background_color=\u00bb#000000″][et_pb_row _builder_version=\u00bb3.15″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb4_4″][et_pb_text _builder_version=\u00bb3.15″] \u00bfC\u00f3mo preparar el mejor espresso? Un espresso puede ser una bebida compleja, dulce y de un gran cuerpo. Y puede ser la mejor experiencia de tu d\u00eda. \u2022 Un buen tiempo de extracci\u00f3n es de 25 segundos. Ap\u00e9gate a este tiempo hasta que est\u00e9s listo […]<\/p>\n","protected":false},"author":1,"featured_media":581,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cafepasquini.com\/index.php\/wp-json\/wp\/v2\/posts\/550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafepasquini.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cafepasquini.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cafepasquini.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cafepasquini.com\/index.php\/wp-json\/wp\/v2\/comments?post=550"}],"version-history":[{"count":10,"href":"https:\/\/cafepasquini.com\/index.php\/wp-json\/wp\/v2\/posts\/550\/revisions"}],"predecessor-version":[{"id":592,"href":"https:\/\/cafepasquini.com\/index.php\/wp-json\/wp\/v2\/posts\/550\/revisions\/592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cafepasquini.com\/index.php\/wp-json\/wp\/v2\/media\/581"}],"wp:attachment":[{"href":"https:\/\/cafepasquini.com\/index.php\/wp-json\/wp\/v2\/media?parent=550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cafepasquini.com\/index.php\/wp-json\/wp\/v2\/categories?post=550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cafepasquini.com\/index.php\/wp-json\/wp\/v2\/tags?post=550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}